DetailsStart with cool filtered or spring water. Use 1 teaspoon loose tea per 8 oz cup. Heat water to 212 degrees F, pour over tea. Steep for 6-8 minutes, (remember to steep longer for stronger tea) strain and enjoy!
Brews approximately 45 cups.
Lemon verbena, hibiscus, spearmint, lemon peel, lemongrass, & lavendar.